Description
BASS is recruiting for a Production Line Supervisor (Direct Hire position) for our busy manufacturing client in Old Town. This overnight, hourly position allows for lots of OT!!; Shift is Monday thru Friday, 4 pm to 5 am.
Lead a team with a long tradition of making quality bakery products. In this position you will oversees the production process, from start to finish, ensuring the highest level of efficiency, quality, safety, and teamwork. Maintaining a superior level of quality for all products being produced by following and promoting all Good Manufacturing Practices throughout the bakery, commitment to, and understanding of, the SQF (Safe Quality Food) Program and safe work policies and practices.
Some duties to include:
Supervise and direct Team Leads and production line team.
Oversee the training of all new associates.
Verify that SQF monitoring and verification duties are completed
Maintain all safety standards
Order materials and packaging from the warehouse for each day's production
Verify case and item labels for description, etc.
Manage staffing levels for best productivity
Ensure completion of all daily shift paperwork, approve & submit daily
Verify the case count on the packing line report is correct
Requirements
EXPERIENCE & QUALIFICATIONS:
-4+ years of hands-on supervisory experience and direct manufacturing experience preferably in a consumer baked goods company.
-Strong technical skills and working knowledge of production line equipment.
-Excellent communication skills in a fast paced environment.
-Ability to multi-task and problem solve in a challenging environment.
-Must have a basic understanding of the management skills needed to supervise others, including, but not limited to, organization, communication, delegation, coaching, and motivation.
-Must have good problem solving skills and attention to detail.
A full job description with be sent to applicants upon receipt of resumes. Email cover letter and resume today for this career opportunity.
Phone
207-217-6580